DiscoverLet's Go TogetherReclaiming Segregated Spaces with Southern Food
Reclaiming Segregated Spaces with Southern Food

Reclaiming Segregated Spaces with Southern Food

Update: 2021-06-16
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On this episode, we head to the oak tree-lined roads of Savannah, Georgia to visit The Grey, a formerly segregated Greyhound bus terminal turned award winning restaurant. Host Kellee Edwards chats with its co-owners, James Beard Award-winning chef Mashama Bailey and her business partner John O. Morisano.

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Reclaiming Segregated Spaces with Southern Food

Reclaiming Segregated Spaces with Southern Food

Travel + Leisure