DiscoverGood FoodRestaurant fragility, frontline employees, worker resources
Restaurant fragility, frontline employees, worker resources

Restaurant fragility, frontline employees, worker resources

Update: 2020-07-18
Share

Description

Restaurants have been a key “third space.” Not home and not work, they’re a gathering place where people can recharge, relax, enjoy some food and drinks between the pressures of work or home. Given socializing constraints, economic pressure, and many adults having to simultaneously work and care for children at home, it’s extraordinary that the industry is still delivering hospitality at all.


Today, Good Food focuses on the restaurants — the food, the people, and the pleasure and pain of an industry in the throes of change.

Comments 
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Restaurant fragility, frontline employees, worker resources

Restaurant fragility, frontline employees, worker resources

KCRW