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Restaurant Short-Staffed? There’s a Robot For That

Restaurant Short-Staffed? There’s a Robot For That

Update: 2022-11-22
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Robotics and automation are becoming increasingly important in our everyday life. The same goes for businesses, including those in the restaurant industry. CEO of Miso Robotics, Mike Bell, is talking with host, Gene Marks, about the how his company is bringing robotic solutions to an industry that is struggling to fill positions – the restaurant industry. Listen in as Bell talks about the customization of robotic solutions, the impact on workers, and how other industries are using similar technology.


Topics Include:


00:19 – An introduction to Miso Robotics
03:49 – The interest from restaurants
06:07 – How Miso customizes across brands
07:56 – Issues to be aware of with robotic solutions
10:15 – Maintenance of robotic solutions
12:37 – Independent vs. chain restaurants
15:28 – The impact of robotic solutions on workers
20:44 – Robotics in other industries
22:22 – What’s next for Miso Robotics
23:07 – Wrap up


Have a guest or topic you’d like to suggest for the show? Submit your ideas here.


DISCLAIMER:
The information presented in this podcast, and that is further provided by the presenter, should not be considered legal or accounting advice, and should not substitute for legal, accounting, or other professional advice in which the facts and circumstances may warrant. We encourage you to consult legal counsel as it pertains to your own unique situation(s) and/or with any specific legal questions you may have.

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Restaurant Short-Staffed? There’s a Robot For That

Restaurant Short-Staffed? There’s a Robot For That

Paychex, Inc.