Rethinking "Poor People's Food" in Appalachia

Update: 2018-10-10

Description

Chef and farmer Mike Costello, from the 100 Days in Appalachia project, joins us to talk about re-imagining Appalachia's food history and how the stories we tell about the we eat impact access and health.

100 Days in Appalachia: 100daysinappalachia.com

Sponsor: Sleep Number - visit sleepnumber.com/podcast to find a store near you and save $100 off the queen 360 c2 smart bed.

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Rethinking "Poor People's Food" in Appalachia

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Rethinking "Poor People's Food" in Appalachia

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Rethinking "Poor People's Food" in Appalachia