DiscoverConversations of InspirationRevolutionising the way we eat with Mindful Chef founders Myles Hopper and Giles Humphries
Revolutionising the way we eat with Mindful Chef founders Myles Hopper and Giles Humphries

Revolutionising the way we eat with Mindful Chef founders Myles Hopper and Giles Humphries

Update: 2019-12-02
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Holly meets Mindful Chef Founders Myles and Giles this week for a wonderfully inspirational interview. This episode hear's these two founders openly discussing their business highs and lows over the last 5 years, but also how a ‘giving’ mentality can transform a weekly recipe box into a true force for good.

In this conversation you'll hear how these two went from packing their boxes to navigating a successful round of crowdfunding. And how exciting it is as a small business, using the power of your customers and community as your biggest and most powerful marketing tool. 

I hope that this episode will inspire just so many small businesses listening. You too can make a difference, and maybe even start that B-Corp journey like us here at Holly & Co - why not even give back to those in need!

Conversations of Inspiration is brought to you with support from NatWest: visit natwestbusinesshub.com for information, tips and insights to help business owners meet their goals. 

Follow Holly on Instagram: instagram.com/hollytucker/?hl=enn
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Revolutionising the way we eat with Mindful Chef founders Myles Hopper and Giles Humphries

Revolutionising the way we eat with Mindful Chef founders Myles Hopper and Giles Humphries

Holly Tucker in association with NatWest