Ristretto | Why is it Called a Quaker? Ep. 10
Update: 2025-09-03
Description
- The term 'Quaker' in coffee refers to under-roasted beans.
- Quaker Brown is linked to the clothing of the Society of Friends.
- Quaker defects are a result of immature green beans.
- Quaker defects are the same color as clothing worn by many in the Society of Friends in the 1800's
- The term 'Quaker' was initially derogatory but was reclaimed.
- Researching coffee history can reveal surprising connections.
Part of The Exchange Coffee Podcasting Network
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