DiscoverRock 'n Roll GhostRock ‘n Roll Ghost S15 E04 - chef John Manion (Brasero, El Che Steakhouse & Bar)
Rock ‘n Roll Ghost S15 E04 - chef John Manion (Brasero, El Che Steakhouse & Bar)

Rock ‘n Roll Ghost S15 E04 - chef John Manion (Brasero, El Che Steakhouse & Bar)

Update: 2024-04-23
Share

Description


Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with chef/restaurateur John Manion (El Che Steakhouse & Bar) about his newly opened restaurant Brasero in Chicago's West Town neighborhood.




Manion talks about how Brasero came to be and what diners can expect when visiting. The restaurant has strong ties to South American cuisine, cocktails and wines. Manion lived in South American as a child and has always had strong ties to the cuisine across his years as a chef.




Links:


Brasero - https://www.braserochicago.com/


El Che Steakhouse & Bar - https://www.elchechicago.com/


John Manion Instagram - https://www.instagram.com/juanmanjuan/


Brasero Instagram - https://www.instagram.com/braserochicago/?hl=en


El Che Steakhouse & Bar Instagram - https://www.instagram.com/elchechicago/

Comments 
In Channel
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Rock ‘n Roll Ghost S15 E04 - chef John Manion (Brasero, El Che Steakhouse & Bar)

Rock ‘n Roll Ghost S15 E04 - chef John Manion (Brasero, El Che Steakhouse & Bar)

Brett Hickman