Roundup: This Year's Top 10 Food Tech Moments

Update: 2021-12-12

Description

For our final episode of the year, we're sharing a roundup of top 10 animal-free food news from 2021! Sharanya and Ulara dive into some of the biggest breakthroughs and exciting updates from the cutting-edge food technology companies they’ve featured on the podcast so far. Note: May drool while listening. Don't say we didn't warn you!

Some episode highlights include:

Super protein made from fungi harvested from Yellowstone National Park now available!
Lab-grown mouse meat cat treats are (finally) ready for sale!
3-D meat is getting rave reviews from top global chefs, to be served in high-end restaurants soon.
...and so much more, including major updates on cultured seafood, plant-based chicken and fish, bee-free honey...

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In Channel

Perfecting the World's First Cultured Gourmet Pork - Novel Farms, Inc. CEO and Co-Founder Nieves Martínez Marshall

2023-02-1146:15

The Fascinating World of Lab-Grown Oysters, Collagen and Gelatin - Pearlita Foods CEO Nikita and Jellatech CEO Stephanie Michelsen

2022-09-2401:12:04

Can Investing in the Stock Market be Cruelty-Free? - Beyond Investing's Claire Smith

2022-03-0401:09:44

Roundup: This Year's Top 10 Food Tech Moments

2021-12-1241:08

The Breakthrough Technology We Can Use Instead of Animal Experiments - NETRI's Thibault Honegger

2021-10-2301:01:19

This Company Makes Mini Replicas of the Human Body to Test on... Instead of Animals - TissUse's Dr. Reyk Horland

2021-09-1752:21

Lab-Made Human Hearts to End Animal Testing? This Tiny Technology Has Huge Potential - TARA Biosystems' Misti Ushio

2021-07-1755:16

Replay: This Lab-Grown Shrimp Startup is Blowing Up. Here’s Why - Shiok Meats’ Sandhya Sriram

2021-05-2350:10

This Startup is Making the World's First Bee-Less Honey... and Saving the Bees - MeliBio's Darko Mandich

2021-04-1058:29

Can Robot Dolphins + VR Elephants Help End Zoos and Aquariums? - Edge Innovations' Roger Holzberg and Wild Immersion's Adrien Moisson

2021-02-2001:13:58

Animal Testing Will End in our Lifetimes. Here's How - Center for Contemporary Sciences' Dr. Aysha Akhtar

2021-01-0301:03:18

Baby Formula 2.0: Is Lab-Grown Breastmilk the Next Parenting Trend? - TurtleTree Labs' Fengru Lin & Max Rye

2020-11-2832:19

Bye '80s Pleather. This "Animal-Free" Trend is About to Go Mainstream - Material Innovation Initiative's Nicole Rawling

2020-10-2454:44

How Fungi-Based "Super Bacon" Could Revolutionize Plant-Based Eating - Prime Roots' Kimberlie Le

2020-08-3129:33

This Sci-Fi Inspired Japanese Startup is Taking Lab-Grown Meat Mainstream. Here’s how - Integriculture and Shojin Meat Project’s Yuki Hanyu

2020-08-0340:05

This Company is Reconstructing Mozzarella from the Molecular Level - New Culture's Dr. Inja Radman

2020-06-2932:05

This Biotech Startup is Making Fake 3-D Rhino Horn in the Lab. But can it be sold... in time to save the rhinos? - Pembient's Matthew Markus

2020-05-2530:42

Delicious, Affordable 3-D Printed Meat Could Go Mainstream Sooner Than You Think. Here’s Why - NovaMeat’s Dr. Giuseppe Scionti

2020-03-0444:02

Why This Ex-Facebook Engineer Quit Coding... to Make Cow-Free Cheese - Spero Foods’ Phaedra Randolph

2020-01-2250:58

Cat food made from... mice cells?! Why this pet food company is creating it. Because Animals’ Dr. Shannon Falconer

2019-11-1242:40

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Roundup: This Year's Top 10 Food Tech Moments

Ulara Nakagawa & Sharanya Krishna Prasad

#box-pro-ellipsis-176698535848920{-webkit-line-clamp:2;}Roundup: This Year's Top 10 Food Tech Moments

Roundup: This Year's Top 10 Food Tech Moments

Ulara Nakagawa & Sharanya Krishna Prasad

Roundup: This Year's Top 10 Food Tech Moments