S03E04 - Beyond Cheap & Cheerful: How We’re Selling Asian Cuisine Short
Description
When we think of what good Asian food is, quite a specific image comes to mind. Perhaps a place that is poorly decorated, or where the wait staff just want you to order and get out, or a place with 100 (or more) items on the menu. Or maybe it’s a hole in the wall joint that’s a bit “dirty” but oh, so good. And when it comes to fancier Asian restaurants? Well, apart from Japanese food, we often think, man, I could get that cheaper from elsewhere. Where has this perception of “cheap” Asian food come from? And what will it take for us to change this?
Website: https://www.shoesoff.net/
Facebook: https://www.facebook.com/ShoesOffAu/
Instagram: https://www.instagram.com/shoesoffau/
Spotify: https://spoti.fi/2pY0JbH
Apple Podcasts: https://apple.co/2Jz90tx
Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly93d3cuc2hvZXNvZmYubmV0L2VwaXNvZGVzP2Zvcm1hdD1yc3M=
United States
