S11 E8 -Dining Out: Why Do We Love It So Much, and How Will It Change Post-Covid?

Update: 2020-08-14

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Today we’re talking about what makes eating out so special. We get excited about returning to restaurants post-lockdown, and think about how so many of them are adapting to the new normal. How will dining out change in the future? Where might Covid take us? Best Soundbite: “Salt and butter. That is why that tastes so good” – Jamie Spafford sortedfood.com | Facebook | Instagram |Twitter

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