S13 E5 – How Do Seedless Grapes Have Babies? And Other Things We Should Know By Now But We Don’t

S13 E4 – Eau de Ebbers and Discovering Cornish Pasta

S13 E3 – How Is Tik Tok Changing Cooking and What Does a Cartoon Hedgehog Have To Do With Food?

S13 E2 – How We Choose Our Product Reviews and Mimosas Called Tiffany

S13 E1 -What is a shallot and why does Easter involve Bunnies?

S12 E10 -Is Cultured Meat the Next Big Thing… And Would We Try It?

S12 E9 -Is British Food Crap?

S12 E8 -When Does a “Normal” Become a Chef?

S12 E7 -“Why Are We All Obsessed with Street Food? “

S12 E6 -What’s the Difference Between Recipe Inspiration and Downright Plagiarism?

S12 E5 -Can We Answer These Contentious Internet Food Questions?!

S12 E4 -How Does Colour Affect What We Eat?

S12 E4 -How Does Colour Affect What We Eat?

S12 E3 -Why Are Food Memories So Powerful?

S12 E2 -Does Food Taste Better When It’s Cooked By Someone Else?

S12 E1 -Why Are We So Fascinated With Fictional Food?

S11 E11 -Is Convenience King of ALL Our Food Choices?!

S11 E9 -Can Just Anyone Become a Star Baker?

S11 E8 -Dining Out: Why Do We Love It So Much, and How Will It Change Post-Covid?

S11 E7 -How Has the Digital Era Changed the Way We Consume Food?