S1E51 / Disrupting Restaurants - Part I / Tunde Wey, Kirk Vartan, and David Henkes
"Food is not going to solve the world's problems because food is itself a part of the problem, but food is an opportunity to begin thinking about it." - Tunde Wey
When airlines and other big industries were getting federal aid at the start of the pandemic, chef and artist Tunde Wey argued that the restaurant industry — his own industry — wasn’t worth saving. In this episode, we’ll hear what Tunde thinks is so wrong about how restaurants operate, what the pandemic has done to the industry, and the solutions some restaurateurs are pursuing to re-image a more equitable future.
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