S2. Ep1: Agritourism with Wilson's Farm & Kitchen
Description
An interview with Lucy Wilson at Wilson’s Farm and Kitchen, discussing their transition from running a traditional Borders beef farm, to also becoming a food-focussed agritourism destination.
We question why on-farm food experiences are so rare in the Scottish Borders, and whether the region could do more to celebrate its own produce.
We mentioned:
* SSDA - South of Scotland Destination Alliance
And if you’d like to know more about Wilson’t Farm and Kitchen, and the feasts and food events they offer, visit:
* Wilson's Farm and Kitchen Website
- - - - - - - - - - - - - - - - -
Thank you to Lucy and Robert Wilson of Wilson’s Farm and Kitchen, Morebattle.
Produced & Presented by Charlotte Maberly
Music by Iain Fraser from his album Koterana
- - - - - - - - - - - - - - - - -
This podcast was founded with the help of the Borders Food Forum, and is grateful for the continued support of Abundant Borders.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit foodscapepodcast.substack.com/subscribe
United States
