S2E05: A conversation with master's student Deepak Kumar Duraivelu Rajmohan on calling over 50 professionals to get advice about product development
Update: 2017-04-01
Description
Master's Degree in Food Science at Oklahoma State University candidate Deepak Kumar Duraivelu Rajmohan reached out to PeasOnMoss through LinkedIn. He had heard the Culinology episode with Chef Barton Dewing and thought it was very informative about the food manufacturing industry. Over the past few months, he has interviewed over 50 professionals in the industry, asking them for advice about getting into the product development field and about skills that would distinguish him. In our interview we talk about mentorship, how and why he has reached out to so many professionals, and about his upcoming internship and why he felt it was vital to do one before entering the workforce. At OK State University, his research broadly focuses on flavor modification and organoleptic enhancement of Spirulina protein. Want to join the conversation? Sponsor the show? Email and get details.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
