S2E5: Launching a plant-based, zero-waste takeaway service, with Anshu Ahuja and Renée Williams, Co-founders of DabbaDrop
Update: 2022-09-30
Description
In this episode, I speak to Anshu Ahuja and Renée Williams, co-founders of Dabbadrop. Dabbadrop is a plant-based curry delivery service; the curries are delivered in plastic-free tiffin boxes by bikers (imagine a milkman delivering curry)! We talk all about India’s Dabbawala system, how a subscription-based model can reduce waste and Anshu’s heirloom curry recipes.
This is a summary of our conversation:
- The inspiration behind Dabba Drop
- How a subscription based model minimises food waste
- How a zero-emissions food service business works
- Anshu’s heirloom curry recipes
- Working with local suppliers to source quality seasonal produce
Checkout Dabbadrop’s Instagram, or head to their website to try one of their healthy, emission-free plant-based curry meals!
This episode is sponsored by Mission Kitchen.
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