✨【#聲與故事的裁縫手】「非虛構」系列✨

Indociak——Indociak_My Food Business and Home Away from Home（英文單集）我在台灣的印尼味與第二個家



Sate ayam, ayam geprek, and nasi padang~

雞肉串、森巴醬辣炸雞排和巴東飯～



For Kylie, a business major at NTNU, these delicious Indonesian cuisines bring up precious memories and time with friends and families from home, Surabaya.

對目前就讀國立台灣師範大學企管系的Kylie來說，這些印尼料理不只是家鄉泗水（Surabaya）的味道，更是她與家人、朋友一起共度時光的珍貴回憶。



In search of comfort food in Taiwan, Kylie and her senior friend from Jakarta decided to take our love for Indonesian cuisine to the next level. They opened a small food and beverage business called Indociak.

來到台灣之後，她開始尋找熟悉、能讓自己感到慰藉的食物，最後決定和一位來自雅加達的學姊，將對印尼料理的熱愛轉化為實際行動——一起創辦了小型餐飲品牌 Indociak。



Indo" is short for Indonesia. “Ciak” is from Hokkien language, which means “to eat.” “Ciak peng”（食飯)--having a meal–is a common phrase in Taiwan’s everyday life.

「Indo」代表印尼，「Ciak」則是來自閩南話，意思是「吃」，像是台灣人常說的「食飯（Ciak peng）」，就是「吃飯」的意思。這個名字不只是兩人文化背景的結合，也代表了Indociak

的核心理念：用食物拉近人與人之間的距離。



*Note: According to the Ministry of Education’s Dictionary of Frequently-Used Taiwan Minnan, the standard pronunciation and definition is “食飯 tsia̍h-pn̄g” (to eat rice/a meal).

*註：根據教育部台灣台語常用詞辭典，其正音釋義為「食飯tsia̍h-pn̄g」



Indociak served their classmates and other customers by selling homemade traditional snacks, Indonesian crackers, and lunch boxes. The business lasted a year (2022-2023), even participating at the NTNU International Cultural Festival. Indociak not only helped bridge cultures through food and community, but also helped Kylie find a little piece of home in Taiwan.

Indociak主要提供自製的印尼家鄉點心、印尼餅乾和便當，客群以同學和朋友為主；從2022年營運到2023年，還曾參加師大國際文化節（NTNU International Cultural Festival）。這段經營歷程，不只是一場創業實驗，更讓Kylie在異鄉找到了一份屬於自己的「家」和連結。



✨ Introduction to Indonesian food（印尼小吃介紹）✨

•  Sate Ayam（雞肉串）：a chicken skewer served with a creamy spiced peanut sauce and combined with compressed rice cake in the form of a cylinder wrapped inside a banana leaf. 以香料醃製的雞肉串燒，搭配濃郁的花生醬，並與用香蕉葉包裹蒸製的印尼傳統米糕一起享用。


•  Ayam Geprek（森巴醬辣炸雞排）：crispy battered fried chicken crushed and mixed with hot and spicy sambal. 酥脆的炸雞排淋上用大量辣椒製成的森巴醬（Sambal），辣勁十足，口感過癮。


•  Nasi Padang（巴東飯）：a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. 來自印尼西蘇門答臘的料理，白飯搭配多樣預先烹煮好的配菜，像是咖哩、牛肉、辣炒蔬菜等，自由搭配、風味豐富。

📌Timecode📌

00:00-02:03  Away from Surabaya, my Home｜離開泗水，我的家

02:09-05:18  In Search of Comfort Food｜尋找家的味道

05:25-10:50  Opening Indociak｜創立「Indociak」

10:55-11:37  Closing｜結語



📌Credit（製作團隊）📌

Author（作者）：Kylie Victoria 紀巧麗

Producer（製作人）：蔡如音

Assistant Producer & Cover Designer（助理製作與封面設計）：呂知亭



Responsible Editor（責編）：子恩

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