On today's episode of Athleisure Kitchen, I sat down with Restaurateur, Author, Entrepreneur and Celebrity Chef, Matthew Kenney. He has been at the forefront of plant-based cuisine and showing how it not only benefits your body, but can be elevated, and enjoyed by those that are vegans as well as those that aren't! We talk about how he got into the industry, the restaurants that he came up through and how he began to blaze a trail in plant-based cuisine at a time where this was not a space that was widely seen. He breaks down raw vegan, vegan, and his plant-based philosophy. We talk about how he approaches his business, his partnerships, licenses, and creating functional foods that are full of flavor such as his latest, Ntidote. He also shares upcoming projects that we're excited to see how his journey continues as he furthers his plant-based mission.

Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.

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