S4E2 | Feeding the Revolution: Corrie Locke-Hardy's Non-Traditional Publishing Path
Description
Join us for an inspiring episode of "Creatively Speaking: Food for Thought" as we sit down with Corrie Locke-Hardy (she/they), the innovative creator behind "The Revolution Will Be Well Fed: Recipes for Creating Community."
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In this episode, Corrie shares their remarkable journey from the restaurant industry to becoming a published author, blending food, education, and activism into a cookbook that challenges the status quo and serves as a platform for social change and community building. Discover how Corrie’s culinary creativity is not just about recipes but also about making an impact.
Key Takeaways:
• Taking initiative and embracing risks can bring creative visions to life without following a traditional path.
• Harness the power of collaboration by featuring diverse voices and recognizing the importance of valuing every contributor's input in creative projects.
• Inclusivity and representation matter! Intentional choices play a vital role in ensuring diverse representation in creative works.
• Everyday recipes can be transformed into powerful tools for advocacy and community solidarity.
• Grassroots opportunities can provide unique benefits and challenges when pursuing non-traditional publishing routes.
Don't miss this episode with Corrie Locke-Hardy as we explore the transformative power of culinary activism!
Find Corrie’s book at www.thetinyactivist.com!
Contact: hello@thetinyactivist.com
Instagram: @thetinyactivists
United States
