Disclaimer: The information in this video is not intended as financial advice. Consult an expert before making any decisions in regards to your finances.

Today, Pam and Francis dive into the ups and downs of scaling businesses and share what patience has taught them about growth, focus, and keeping clients happy.

They also review Lucky Bucket’s American IPA (hops lovers, take note!) and chat about balancing business with life—Francis even shares how he’s managing his first year as an entrepreneur while planning a wedding.

Check out the awesome guys at Sims Distillery: 
https://simsdistillery.com/

For all of your cyber security needs: 
https://ezit.solutions/

📰 On this week's 'What's News:
https://boingboing.net/2024/10/31/the-original-beatles-recording-console-is-on-sale-for-3-million.html

Today's Brew🍺: Lucky Bucket Brewing IPA

Learn more at: https://luckybucket.beer/

🍻 The P.B.K.P.I (Pam's Beer KPI) Scale, for reference ⚖️: 
1. I'm NOT touching it
2. I'd drink it again if you gave it to me
3. I'll order it from the menu
4. I'll scour the ends of the earth to find it

About the Brewery: 
Lucky Bucket Brewery, one of Nebraska’s first craft breweries, has been crafting high-quality beers since 2008, starting with the Pre-Prohibition Lager and Certified Evil Imperial Stout. Known for blending tradition with innovation, Lucky Bucket explores forgotten styles and experiments with unique ingredients to create both classic favorites and exciting new brews. Whether at the taproom, your local bar, or your back deck, Lucky Bucket beers are made to be shared and enjoyed with friends and family.

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Produced by Francis Plata & Forward Press Media: www.forwardpressmedia.com