In this episode of Tea Tales: The Steeping of Leaves, we journey to the Nilgiri region, home to India’s renowned Nilgiri tea, also known as Blue Mountain tea. With its distinct blend of freshness, floral notes, and rich texture, Nilgiri tea offers a remarkable balance between the boldness of Assam and the elegance of Darjeeling. Discover the unique climate and soil conditions that make this tea region special, the history of its cultivation, and how the monsoon season shapes its flavor. Learn why Nilgiri tea is a favorite for blending and iced tea, and how its vibrant orange flavor makes it unforgettable.

Read more on our website:
https://www.hanyitea.tw/single-post/nilgiri/

Key Highlights:

• Distinct Characteristics: Nilgiri tea combines the strength of Assam tea with the floral notes of Darjeeling, offering a sweet, refreshing flavor.
• Ideal Growing Conditions: The Blue Mountain region provides ideal altitude, rainfall, and soil quality, enhancing the flavor and aroma of the tea.
• Monsoon Influence: Nilgiri tea benefits from both the southwest and northeast monsoons, which contribute to its rich, complex taste.
• Versatility: Known for its clarity when brewed cold, Nilgiri tea is often used for iced tea and blends.
• History and Heritage: Introduced by the British in the 19th century, Nilgiri tea remains one of India’s most beloved tea exports, offering a distinctive place in global tea culture.

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