Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club
In this episode of Club + Resort Talks, sponsored by Northstar, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Sean Dwyer, Pastry Chef of Hamilton Harbor Yacht Club in Naples, Florida. Chef Dwyer is known for his whimsical, intricate desserts but more impressive is his persistence and need to always evolve and improve. For him, pastry is personal and it’s an important element in the success of the club as whole. Chef Dwyer works closely with the club’s Executive Chef and he goes out of his way to make himself available to the members for whatever pastry they need or want.
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