Join Kosta and his guest:  Seth Melton, Realtor at the Real Estate Collective Company.

This week we're celebrating Thanksgiving, biscuits and gravy, and all the ways we're better together.

We’re honored to host Seth on this special Thanksgiving episode, because he makes this community better everyday. Thank you to our guest host of Questions from a Cornucopia, BTwKY Producer Morgan Franklin.

Seth's Spicy Mac and Cheese Recipe:

Ingredients

• 2 cups pasta
• 4 oz cheddar cheese (½ cubed, ½ shredded)
• 4 oz pepper jack cheese
• 4 oz gouda cheese
• 2 teaspoons all-purpose flour
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dry mustard
• ⅛ teaspoon nutmeg
• 4 tablespoons sour cream
• 1 large egg, beaten
• 1 cup heavy cream
• 1 cup half & half

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, toss together the pasta and the cubed cheese (reserving the shredded cheese for topping). Pour the mixture into a baking dish.
3. In another large bowl, whisk together:
   • flour
   • salt
   • pepper
   • cayenne
   • dry mustard
   • nutmeg
4. Add sour cream, beaten egg, heavy cream, and half & half. Mix until smooth.
5. Pour the mixture over the pasta in the baking dish.
   Top with the remaining shredded cheese.
6. Bake uncovered for 35 minutes, or until the top is just beginning to brown.

In this episode: We’re honored to have you with us on our favorite episode of the year. In celebration of Thanksgiving and our mission here at Better Together, I want to start with a simple question to set the mood. What’s one thing you’re thankful for this year? You’ve worked in the two major industries of the Upper Cumberland: dining and real estate. What has this taught you about our community and how did you use your experiences in the restaurant industry to grow as a real estate agent? It wouldn’t be Thanksgiving without telling a few family secrets. Will you tell us about your favorite Thanksgiving dish and how we can make it?

Better Together with Kosta Yepifantsev is a product of Morgan Franklin Media and recorded in Cookeville, TN.