Secretly Incredibly Fascinating - BONUS SHOW 137: "One Revolutionary Change To Pickle Brine Salt That's Saving Lives And The Environment"

Update: 2023-03-20

Description

This is the bonus show for Episode 137! (Pickles)

Alex Schmidt, Katie Goldin, and Elliott Kalan explore the obviously incredibly fascinating topic of calcium chloride: a salt that's making pickles healthier, roads safer, and the Earth less polluted.

RESEARCH SOURCES:

Why Pickle Brine Is a Secret Weapon Against Ice (National Geographic)

The flavors of road safety: pickles, beets and cheese (North Country Public Radio)

Watershed-friendly Deicing (Penn State Extension)

Pickles: A Global History by Jan Davison

Snow problem! How other nations deal with winter weather (The Guardian)

Comments (1)

Laura Beeeeeee

use leftover dill pickle juice for making dill pickle bread! Perfect for a grilled provolone. You need to add in more dill, but other than that, just follow a French bread recipe and swap it for water

May 8th

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Secretly Incredibly Fascinating - BONUS SHOW 137: "One Revolutionary Change To Pickle Brine Salt That's Saving Lives And The Environment"

Katie Goldin, Alex Schmidt

#box-pro-ellipsis-176289687119044{-webkit-line-clamp:2;}Secretly Incredibly Fascinating - BONUS SHOW 137: "One Revolutionary Change To Pickle Brine Salt That's Saving Lives And The Environment"

Laura Beeeeeee

Secretly Incredibly Fascinating - BONUS SHOW 137: "One Revolutionary Change To Pickle Brine Salt That's Saving Lives And The Environment"

Katie Goldin, Alex Schmidt

Secretly Incredibly Fascinating - BONUS SHOW 137: "One Revolutionary Change To Pickle Brine Salt That's Saving Lives And The Environment"