Secretos de Cocina: el "refrito" del chef Rubén López Mesa que convierte un simple plato en una delicia
Update: 2024-11-20
Description
Rubén López Mesa, chef australiano nacido en España que creó y fundó Eat Spanish, comparte su receta para elaborar un "refrito" español que convierte un simple plato en una experiencia gourmet, y habla del premio Malaspina otorgado a Eat Spanish por crear puentes culturales entre España y Australia.
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