In this episode of Shelling Peas, Chef Ryan Jennings interviews Chef Ana Northrop, of Leonore's, part of the Swan family of restaurants in Rochester, NY. Anna shares her culinary journey, from her early fascination with food inspired by Food Network stars to her first jobs in Hemlock and Canisius Lake. She discusses the challenges and growth she faced in various kitchens, including her experiences at Ox and Stone, Char, and Good Luck. Ana also reflects on the importance of collaborative menu development, effective communication in the kitchen, and her aspirations for the future. This episode offers a glimpse into the life of a dedicated and evolving young chef navigating the complexities of the culinary world.

Mentioned in this episode:

Food About Town

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Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

Sweet Pea Plant Based Kitchen

Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

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Joe Bean Roasters

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Episode: https://shellingpeas.captivate.fm/episode/chef-ana-northrop

Podcast: https://shellingpeas.captivate.fm