There’s a reason top mixologists have been using sherry in cocktails since the beginnings of the 19th century. Its brightness and minerality adds a brilliant and unique touch to a variety of cocktails and flavours. In this episode, we invite 4 renowned mixologists to talk to us about how to use sherries and why every mixologist should have it in their arsenal.

MEET THE PANELISTS:

- Host: CHANTAL TSENG (Mixologists and literary cocktail creator)
- LAUREN PAYLOR (Bartender, Co-founder Focus on Health)
- MATTHIAS SOBERON (Served by Soberon blog creator)
- ALEX JUMP (Bartender & Solera Standout Cocktail Competition 2018)
- ALBERTO MARTÍNEZ (1862 Dry Bar Founder)