Sherry, endlessly versatile and revered by somms and Michelin-starred chefs around the world. Pairing sherry with the right foods not only enhances the restaurant experience, but can introduce your customers to a lifelong love affair with a new wine. In this episode, we speak with 4 successful restaurant owners and food pairing experts.

MEET THE PANELISTS:

- Host: LUCAS PAYÀ (Lustau brand educator)
- MIA VAN DE WATER (MS & Assistant General Manager, Cote Korean Steakhouse)
- NATASHA HUGHES (MW & Wine writer)
- OWEN MORGAN (Chef & Director at 44 Group)
- MIKE BAGALE (Superfood Concepts Founder & inventor of floating food)