Shop Your Kitchen for Ingredients- A Pizza Story
Build meals on the food you already have in your kitchen. This seems like a no-brainer, but I know that unless I'm intentional about building my meals based around the things that I have, I don't do it. Create a night every week for a catch-all recipe, a recipe to use up all the must eats in your refrigerator, especially the produce drawer. Every culture has these recipes like quiche, tacos, and pizza. These meal ideas are a great place to use the food that you have leftover in the refrigerator to waste less food, water, and $$.
In this podcast I share with you how I built a pizza night based on the ingredients I had on hand for a spontaneous dinner party. I also share with you how I approach cheese, which has a water footprint of 414 gallons per pound on my pizza.
Links and resources:
- Receive 15% off your next purchase at the EAT LESS WATER shop and the 10 TIPS to EAT LESS WATER and SAVE WATER during your SUMMER GATHERINGS
- Follow me on Instagram: @eatlesshttps://www.instagram.com/eatlesswater/?hl=enwater
- For more about me and what I do, check out my website.
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There is power in the collective,