We are constantly told that we need to for the good of the planet, for our health, and for the welfare of animals – but it’s a complex subject. In this podcast, Mark Pougatch chairs a debate between beef and lamb farmer Jim Dufosee, flexitarian Meera Sodha, Soil Association chief executive Helen Browning and smallholder John Mitchinson as they explore the ethical, environmental and practical concerns around eating meat today. A Saddleback Media production.

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