San Jose is home to the largest Sikh temple – or gurdwara – in the U.S., and for decades, it has been a place of sanctuary and refuge. But lately, another feeling has settled in for worshippers: fear.ICE enforcement has ramped up over the past year, with some of the sharpest increases in California. And Sikhs, many who are from the Indian state of Punjab, worry their sacred spaces could become targets. South Asians aren’t always the first group that comes to mind when we talk about undocumented communities. But according to U.S. Customs and Border Enforcement, 35,000 people from India were apprehended at the border this year.  Journalist Tanay Gokhale has been out reporting in the South Asian community, and joins host Sasha Khokha to talk about what he’s been hearing from Sikh worshippers at gurdwaras and those who’ve been detained by ICE. 

And we visit CJ's BBQ and Fish in Richmond. Owner Charles Evans calls himself a "World War II baby." He was born in Richmond to parents who moved to the Bay Area from Arkansas, part of a migration of African Americans west to work in the shipyards. His dad created BBQ pits out of washing machines and refrigerators in their backyard. His mom insisted all of her kids learn to cook, clean, and sew. After driving AC Transit buses for many years, Charles opened CJ's BBQ and Fish 30 years ago, putting his own born-in-California spin on the barbeque and soul food recipes his parents taught him. For her series California Foodways, Lisa Morehouse discovered CJ’s is not just a celebration of Richmond’s Black history and Southern roots, but also a place of refuge and delicious comfort for everybody.

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