Spicy Scallops with 'Nduja & Garlic Butter
Update: 2025-12-15
Description
Spicy Scallops with Nduja and Garlic Parsley Butter: An Elegant Appetizer for Any OccasionThis podcast episode explores a delightful appetizer, spicy scallops with nduja and garlic parsley butter, perfect for entertaining. The dish combines rich scallops with fiery nduja and fragrant herb butter, easy to prepare and suitable for holiday gatherings or special occasions. The garlic parsley butter can be made ahead, and scallops can be grilled for a smoky flavor. For milder tastes, alternatives like chorizo or just the garlic parsley butter are available. The recipe involves preheating the oven, blending butter ingredients, assembling scallops, and baking for four to five minutes. Serve with a squeeze of lemon and crusty bread for an impressive dish.
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