Stargazing Travel & Brunch Trend
Update: 2026-04-03
Description
On today’s show: Stéphane Picard discusses why stargazing is drawing more travelers in 2026, and Food Network Champion Chef James Briscione explores flavor trends that are redefining brunch. Plus today’s headlines include how much ham to prepare per person this Easter, fascinating Easter traditions from chocolate bunnies to Peeps, and a 1945 Burgundy wine selling for a record $812,500.
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