Steve Boutin, Executive Chef, Brooklawn Country Club
In this episode of Club and Resort Talks, sponsored by Prosciutto di Parma, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Steve Boutin, Executive Chef of Brooklawn Country Club in Fairfield, Conn. Chef Boutin has only been with the club for a few months and while it has been challenging, he is no stranger to hard work thanks to the passion instilled in him by his uncle. His strategy through quarantine and beyond has been to keep menus simple and refined and to run dishes that resonate with members. He is also finding new, socially distant ways to connect with his new membership through blogs and recipes.
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