Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble
Digest
This episode features Steve Coogan as a guest. The conversation begins with a discussion of Coogan's recent theatre performance of *Dr. Strangelove*, detailing the quick costume changes and his surprisingly extensive food preferences. A listener question about car snacks leads to Angela Hartnett's suggestions. A fast food quiz follows, exploring Coogan's favorite ways to eat various foods. The conversation then shifts to Alan Partridge and his humorous relationship with food, with anecdotes and observations about the character. Finally, Coogan discusses other projects, including *Brian and Maggie*. The rhubarb featured is unique, grown in a dark shed for a sweeter, pinker result.
Outlines

Steve Coogan on *Dr. Strangelove*, Food, and Alan Partridge
The episode introduces Steve Coogan and discusses his stage performance of *Dr. Strangelove*, his food preferences, and listener questions about car snacks. The interview covers his diverse tastes and transitions into a fast food quiz showcasing his culinary choices. The conversation also explores Alan Partridge's comedic relationship with food.

Fast Food Quiz and Alan Partridge's Food Habits
This section features a fast food quiz with Steve Coogan, revealing his preferences for various dishes. The discussion then focuses on Alan Partridge's humorous connection to food, including anecdotes and observations about the character.

Other Projects and Unique Rhubarb
The final segment discusses Steve Coogan's other projects, including *Brian and Maggie*, and highlights the unique characteristics of the "forest rhubarb" used in a recipe.
Keywords
Dr. Strangelove (play)
Steve Coogan's stage adaptation of Stanley Kubrick's film, featuring rapid costume changes.
Alan Partridge
Comedic character created and portrayed by Steve Coogan, known for his observations about food.
Steve Coogan
Actor and comedian, guest on the podcast.
Fast Food Quiz
A lighthearted segment exploring Steve Coogan's food preferences.
Food Preferences
A recurring theme, exploring the diverse and sometimes unusual tastes of Steve Coogan and Alan Partridge.
Brian and Maggie
Steve Coogan's play exploring the relationship between Brian Walden and Margaret Thatcher.
Rhubarb
A specific type of rhubarb, grown in a dark shed for a sweeter, pinker result.
Q&A
What are some of Steve Coogan's favorite foods?
Coogan enjoys a wide range of foods, from simple dishes like scrambled eggs with Marmite and fish and chips to more sophisticated options like fresh pasta and steak tartare. He also has a fondness for rhubarb crumble and custard.
What is unique about the rhubarb used in Angela Hartnett's recipe?
The rhubarb is "forest rhubarb," grown in a dark shed with controlled light, resulting in a naturally sweeter and pinker variety compared to garden rhubarb.
What is the premise of Steve Coogan's new play, *Brian and Maggie*?
The play explores the complex relationship between political interviewer Brian Walden and Margaret Thatcher, focusing on their friendship and its eventual breakdown.
What is the "fast food quiz" and what was one of Steve Coogan's answers?
A lighthearted segment where Steve Coogan answers questions about his favorite fast food items. One answer was his preference for poached eggs (though he admits he can't poach them himself).
Show Notes
Nick and Angela welcome their first guest of series 7 to Dish HQ.
Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has earned critical acclaim for roles in Philomena, Stan & Ollie and The Reckoning, in which he played Jimmy Savile, and is back on the West End stage after a 28-year hiatus for a sold-out run of Dr Strangelove. His new Channel 4 drama, Brian and Maggie, is out now.
Steve gives some hilarious insights into his cult show The Trip with Rob Brydon, sharing a great story about Anna Wintour. He talks Alan Partridge, of course, and weighs in on the best way to heat baked beans.
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All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode.
Dish is a S:E Creative Studio production for Waitrose
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