Stop Buying 'Green' Chicken — No Lab Coat Required: Packaging Exposed
Update: 2025-11-27
Description
Hook: That pretty green package might be hiding CAFO chicken—appearance doesn't equal safety. This condensed 3-minute summary (original 22 minutes) with host Johnny Cole Dickson cuts to the core of chicken labeling, USDA inspection seals, and why Grade A or 'all natural' mean very little. Learn how CAFO practices, rapid growth, injected water solutions (up to 18%), and routine antibiotic use change meat quality and fuel antibiotic resistance. Johnny explains the difference between misleading marketing and truly pasture-raised birds that forage, move, and develop stronger immune systems. You’ll get actionable takeaways: how to read labels, why bruising can be a sign of real farming, and simple ways to vote with your wallet—shop a farmers market, support local organic producers, and look for genuine pasture-raised certifications. Keywords: chicken packaging, USDA labels, CAFO, antibiotics, pasture-raised, farmers market. Listen now to get the key ideas in minutes.
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