In today's episode, We’re talking with Joanne Mumbey, a rising voice in beer education and beer and food pairing. Joanne is a Certified Cicerone and, newly as of this month, a certified pommelier, and she's the founder of BeyLoved Pairings, through which she leads curated beer and food pairings that go beyond the European cuisines that are typically found at beer dinners to incorporate food traditions from around the world, including Moroccan, Viet-Cajun, and various traditions from around the Caribbean, among others. 

Joanne and I talk about the spirit behind her pairings and the importance of storytelling. We also taste some craft chocolate and beer and chocolate pairings. 

You can learn more about Joanne at her website or on Instagram.

Guest:

Joanne Mumbey, founder of BeyLoved Pairings, is a Certified Cicerone®, Certified Pommelier, and Culinary Dietitian selected for Wine Enthusiast’s Future Forty Tastemakers for 2025. Originally from Uganda, Joanne's global upbringing exposed her to diverse international cuisines through her parents' work, sparking a lifelong curiosity for flavors from around the world. This passion led her to Johnson & Wales University's Culinary School, where she discovered her love for craft beer. However, she noticed that most beer and food pairings focused predominantly on European cuisine, overlooking the rich flavors of other culinary traditions. Driven by this gap in the industry, Joanne created BeyLoved Pairings to celebrate and showcase diverse flavors that are close to her heart but often underrepresented in traditional beer pairing experiences.

Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.

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