Stripped Down Kitchen – Burgers…The Other Half of the American Grill Equation

Update: 2012-07-16

Description

First it was sausages (Hot Dogs to be specific) and now Chef Geoff and Rocky strip down the hamburger. Essentially, they look at the burger in 2 different styles. The Old School way of creating a delicious patty and then topping it accordingly, and the New School method of infusing ingredients into the patty to create exotic flavors. Tasty examples of a Key West Mango burger, the Buffalo burger, a Foi Gras delight are showcased along the way. Tune in for some great ideas to add to your next neighborhood grill party…

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Stripped Down Kitchen – Burgers…The Other Half of the American Grill Equation

#box-pro-ellipsis-176267311075026{-webkit-line-clamp:2;}Stripped Down Kitchen – Burgers…The Other Half of the American Grill Equation

Stripped Down Kitchen – Burgers…The Other Half of the American Grill Equation

Adam W. Warner

Stripped Down Kitchen – Burgers…The Other Half of the American Grill Equation