Kate Young's Jansson’s Temptation

Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts

Marie Mitchell’s Roti

Nigella Lawson's Fish Finger Bhorta

Yotam Ottolenghi and Ixta Belfrage's Spicy Mushroom Lasagne

Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel

Lara Lee's Sambal

Olia Hercules Beetroot leaf rolls with buckwheat and mushrooms

Regula Ysewijn with Aunty Betty’s gingerbread

Romy Gill's Spicy Chickpeas

Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange

Flora Shedden's Shortbread

Signe Johansen’s Oolong, Whisky and Spice Punch

Ching-He Huang's Five Spice Saucy Stir Fry Chicken

Meera Sodha's Chilli Tofu

Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate

Fuchsia Dunlop - The Food of Sichuan

Selina Periampillai's Maldivian Tuna Curry

Rachel Ama's Jackfruit Fritters

MiMi Aye's Red Prawn Curry