DiscoverBest of the SpectatorTable Talk: Theo Randall
Table Talk: Theo Randall

Table Talk: Theo Randall

Update: 2024-06-04
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Theo Randall is a Head Chef, restaurant owner, and food writer. He's currently the Chef Patron of Theo Randall at the InterContinental, and he was famously awarded a Michelin star at The River Cafe. He specialises in Italian cuisine, and his new book Verdura: 10 Vegetables, 100 Italian Recipes, is available now



On the podcast he tells Lara and Liv about his favourite region in Italy for food, and why he loves home cooking. 
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Table Talk: Theo Randall

Table Talk: Theo Randall

The Spectator