#45 Taking Time to Get It Right with Dan Kluger
Dan Kluger, award winning chef and owner of NYC’s Loring Place joins me on the podcast to reveal what really happens behind the scenes of a bustling restaurant, why every detail of your craft matters, and how to create the perfect experience for every guest.
For comprehensive show notes on this episode, including a full edited transcript, go to https://fs.blog/podcast/
Is your brain hungry for more? Don't miss out! Sign up for our weekly "Brain Food" at https://fs.blog/newsletter/
Follow @farnamstreet on Twitter for mind-expanding content.