Tasting New Jersey's Best Steakhouses, Debating Cannoli Cream, and Delving into Mental Health Matters
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Have you ever been torn between the perfect cannoli cream filling and the mouthwatering juiciness of a perfectly cooked steak? Well, join the club! We, George and Steve, are back with our tenth episode to bring you a delightful conversation about our shared love of food, combined with a valuable discussion around crucial social issues.
Our recent food adventure took us to the Hartsdale House of Pizza, where the caramelized onion and sausage pie was divine! But wait, there's more. Steve got us to try a cannoli, sparking an interesting debate: should a cannoli be filled all the way to the middle? Rocco's Pastry Shop’s St. Joseph's pastries were another stop on our food journey, leaving us in a sweet dilemma over their cream fillings. We even venture into local gems of New Jersey, bringing you the best steakhouses, with an honorary mention of our affection for Gallagher Steakhouse in the city and Mason Jar's irresistible prime rib.
But it’s not all about food. We touch upon the vital topic of mental health and its societal challenges. We delve into the complexities of addressing mental health in our society, the delicate balance between civil liberties and safety concerns, and the much-needed understanding, love, and care. We wrap up the episode with the hope that each one of us can play a role in supporting others. So, come along on this journey as we look forward to celebrating our future episodes with you and yes, there is a roasted chicken in the horizon!
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