Taylor Lovelace is the head chef at J.J. Pfister Distilling Company but her love affair with cooking started when she interned at The Kitchen while in culinary school. It was actually years before when she would chauffeur her parents to the famed restaurant that she got to try the food when the staff would feed her the menu in the back of the restaurant while her parents dined. 

Taylor went on to hit Sacramento hot-spots like Localis, Echo and Rig and Camden Spit and Larder before landing at J.J. Pfister as the head chef. Now she spends her time elevating sandwiches and salads into saucy flavor bombs. 

We answer many important questions in the episode from which is better: waffles or pancakes? What does M.C.B. stand for? And what makes a good sandwich?

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