Ep 8. Creating a Sustainable Alentejo Wine Region - João Barroso WASP Manager

Ep 7. Luis Patrão at Herdade de Coelheiros - Regenerative, Resilient, Balanced

Ep 6. Prof. Kimberly Nicholas, Regenerative viticulture is “Working with Nature” Sustainability In Alentejo Series

Ep 5. João Roquette, Herdade do Esporão, Leaders in Sustainability in Alentejo wine production

Ep. 4 – Adega De Borba, Sustainability in Alentejo equals Survivability of Communities, Helena Ferreira

Ep 3. Herdade de Mouchão, Biodiversity, Terroir, A Scorching Climate & Struggle for Sustainability

Ep 2. Dr Gregory Jones discussing Southern Portugal as a climate vulnerable region

Ep 1. Wines of Alentejo Sustainability Programme - Intro to region, producers, climate scientists and WASP

Stefano Girelli | Organic Sicily, expressed in enchanting flavour

Ancient Soils & Biodynamic Practises at Yangarra Estate Vineyards in McLaren Vale, Australia

Bruce Jack's Journal, Lockdown, Yum Yum Wine & Igniting Personal Mythologies

Tenuta Luce Harvest 360º - Interview with winemaker Alessandro Marini - beneath the Montalcino sky

Contra Soarda’s ‘Terra’ - Europe’s 1st (overtly) carbon negative wine from N. Italy

The 2023 London Wine Fair to analyse all empty bottles to asses reusability

Feeling the summer heat at Tenuta Di Arceno in Chianti Classico, Tuscany

Ventoux AOC - Is this high altitude Rhone appellation having it's day in the sun?

Arts, Wine & Sustainbility with Pasqua Wines CEO, Riccardo Pasqua

Christian Seely Interview - Quinta Do Noval's Ungrafted Vines and the rise of dry Douro wines