DiscoverCSU's The AuditThe ‘offal’ truth: Why bringing 'icky' topics to the table means a more sustainable, profitable ag industry
The ‘offal’ truth: Why bringing 'icky' topics to the table means a more sustainable, profitable ag industry

The ‘offal’ truth: Why bringing 'icky' topics to the table means a more sustainable, profitable ag industry

Update: 2025-01-21
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It may not be considered "polite conversation," but Jordan Kraft Lambert thinks we all need to be talking more about poop. In fact, the director of ag innovation at CSU’s Spur campus has made it her mission to bring this and other “icky” topics to the table – figuratively and literally. Lambert spoke with CSU's The Audit podcast about how poop is actually a pretty powerful commodity, and why liver gets such a bad (and largely undeserved) rap.

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The ‘offal’ truth: Why bringing 'icky' topics to the table means a more sustainable, profitable ag industry

The ‘offal’ truth: Why bringing 'icky' topics to the table means a more sustainable, profitable ag industry

Colorado State University Marketing and Communications