The Afterlife of Food

The Afterlife of Food

Update: 2019-07-22
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Composting seems simple. Just throw your food scraps in a bin and let them decompose, right? It turns out there’s a lot more to it. We went to an expert, Igor Kharitonenkov, the co-founder and Chief Operating Officer of Boston-based pick-up service Bootstrap Compost, to answer all our questions about what happens to our food once we’re done with it. 

 Listen in as Igor explains the scientific difference between landfill and compost, reveals some of the most disgusting things he’s found in strangers’ buckets, and explains what it means to run a business that's a social enterprise. Bootstrap turns a city’s unwanted leftovers into food for farms and gardens. That adds up to a big impact. But by thinking more carefully about what we toss, any one of us can made a difference. 


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The Afterlife of Food

The Afterlife of Food

Igor Kharitonenkov of Bootstrap Compost