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Have you ever wondered what ranching looks like in paradise? Our journey to Maui reveals a surprising side of Hawaii few visitors ever see - a thriving cattle industry generating $82 million annually across the islands. This special collaboration between the New Mexico Beef Council and the Hawaii Beef Industry Council is a fun way to share the story of ranching in another state.

In this special on-location episode, we're joined by Kristin Mack-Almasin, Livestock Manager at Ulupalakua Ranch, and Angel Melone from the Hawaii Beef Industry Council. Together, they pull back the curtain on the remarkable challenges and innovations of raising cattle in one of the world's most beautiful - and challenging - environments. 

From managing herds across dramatic elevation changes and microclimates to battling an overwhelming axis deer population that has forced the ranch to cut their cattle numbers in half, Hawaiian ranchers face obstacles mainland producers might never imagine. With limited access to supplemental feed and processing facilities, these island ranchers must perfect the art and science of resource management while adapting their genetics to thrive in this unique ecosystem.

"Managing animals and pastures together is an art," explains Kristin, whose background in dairy science led her to this unexpected career on Maui. Her passion for producing food sustainably while improving the land shines through as she describes how cattle grazing helps prevent wildfires and manage invasive species across the ranch's 18,000 acres.

Whether you're planning a Hawaiian vacation or simply curious about different approaches to cattle ranching, this episode offers a fascinating glimpse into a world where tradition meets innovation against a backdrop of breathtaking beauty. Don't miss this chance to discover the hidden agricultural heritage behind Hawaii's postcard-perfect landscapes.

Dion's is has a new menu item! Try their Green Chile Bacon Cheeseburger Pizza today.

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