The Art of Being a Barista

Update: 2021-06-07

Description

What makes a good barista?
Whats the ideal experience?

Chats between Dr Adam Carr & Joshie

Comments

In Channel

Supply & Demand in Coffee

2021-09-2728:14

Milk & Coffee - Match made in Heaven?

2021-09-1329:03

Sustainability Update 2021

2021-08-3034:34

YouTube Coffee Questions - Answered

2021-08-1627:19

Smash, Splinter & Shatter - All about Espresso Grinders

2021-07-2741:08

Barista Competition

2021-07-0527:45

The Art of Being a Barista

2021-06-0739:16

Telemetry

2021-03-2934:59

Pressure Profiling & Lever Espresso

2021-02-1537:01

Caffeine

2021-01-2242:23

Rise of Alternative Milks

2020-12-2129:44

Cafe 2025

2020-12-0733:15

Cafe Trends 2020 (Trendytwenty)

2020-02-1225:28

Reuseable Cups: Its like ride share for lattes

2020-01-2425:59

Coffee and Health Part 2: Not a doctor!

2019-12-1120:42

Host Milan 2019

2019-11-0641:36

Quality A through Quality C

2019-10-1521:46

Roasting and Chemistry

2019-09-0930:49

Coffee and Health

2019-07-2436:52

Decaf: its like normal coffee, only not.

2019-06-2640:09

00:00

1.0x

The Art of Being a Barista

Dr Adam Carr, Josh Robertson

#box-pro-ellipsis-176471412646022{-webkit-line-clamp:2;}The Art of Being a Barista

The Art of Being a Barista

Dr Adam Carr, Josh Robertson

The Art of Being a Barista