The Brutal Hours Nobody Talks About: Kirsten Tibballs' Sweet Rise in Hospitality
Description
What makes a world-class pastry chef? Kirsten Tibballs opens up about her journey and how she turned her love of chocolate into a global platform. Kirsten Tibballs is one of Australia’s most celebrated pastry chefs and chocolatiers. She’s the founder of Savour School and host of The Chocolate Queen, broadcast in 89 countries. Kirsten has judged top international competitions and represented Australia at the World Pastry Championship.
Kirsten shares about:
- Her journey from teenage apprentice to global pastry figure
- How competition wins reshaped her career
- Building a specialist cooking school
- The creative process: where inspiration strikes
- The common qualities of great pastry chefs Her advice to hospitality entrepreneurs
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United States
