Most U.S. homes aren’t wired for electrified living, even though the clean energy future depends on it. Upgrading panels and wiring can cost thousands before a single new appliance is even installed.

Plus, consumers aren’t demanding electrification. They want lifestyle upgrades—faster, more precise cooking, backup power in a pinch, and appliances that cost less and perform more.

Copper has designed the solution. The company is building 21st-century appliances to work on 20th-century infrastructure, i.e., the aging grid we have today. No infrastructure upgrades necessary.

Charlie, their first electric appliance, is a sleek, modern induction range equipped with a built-in 5 kWh battery. It plugs into a standard 110-volt kitchen outlet, cooks four times faster than natural gas, charges when renewables are on the grid, and keeps going even during blackouts.

Copper’s Founder and CEO, Sam Calisch, helped shape clean energy policy incentives in the Inflation Reduction Act as co-founder of Rewiring America. Now he and the team at Copper are building battery-embedded electric appliances that install easily and perform better.

The clean energy transition is cooking.

Show Notes

Guest: Sam Calisch, Founder and CEO

Company: Copper

Resource: Wall Street Journal—Maker of Battery-Powered Kitchen Stoves Raises $28 Million

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