The Fishmongers - Part 1 - The Willy Street Co-op

Update: 2012-07-15

Description

The Seafood Center provides seafood for the Willy Street Co-op, and their customers have particular expectations that must be met by the fishmongers who work there. Craig Hopkins gives us an in-depth look at his work and demonstrates his thorough knowledge of seafood in this in-store interview.

Comments

In Channel

A Visit To Bell Aquaculture

2012-08-2014:52

So You Want To Be a Fish Farmer

2012-08-2023:20

Worry-free Fish: Contaminants and Aquaculture

2012-07-1819:51

The Fishmongers - Part 3 - Whole Foods Market

2012-07-1814:52

Growing Power

2012-07-1703:45

The Fishmongers - Part 2 - Metcalfe's Markets

2012-07-1620:44

The Fishmongers - Part 1 - The Willy Street Co-op

2012-07-1518:32

Aquaponics

2012-07-1521:27

What Happened to the Great Lakes Perch?

2012-07-1423:58

Culturing Perch

2012-07-1417:10

Taming the Fish

2012-05-2721:35

The Roots of a Crisis

2012-05-2720:20

The Blue Revolution

2012-05-2716:26

Raising Yellow Perch for the Hungry

2012-05-2701:15

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The Fishmongers - Part 1 - The Willy Street Co-op

University of Wisconsin Sea Grant Institute

#box-pro-ellipsis-176507430803191{-webkit-line-clamp:2;}The Fishmongers - Part 1 - The Willy Street Co-op

The Fishmongers - Part 1 - The Willy Street Co-op

University of Wisconsin Sea Grant Institute

The Fishmongers - Part 1 - The Willy Street Co-op